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 How to Cook Steak on Stove Step by Step: Proper Way to Cook Steak in 2024

                                            Writen By;Gurmail Rakhra,RakhraBlogs,Follow

Cooking a perfect steak on the stove can be both an art and a science. Whether you prefer your steak rare, medium-rare, or well-done, knowing the proper way to cook steak ensures you get the most flavorful, juicy, and tender results. In this blog, we’ll guide you through how to cook steak on stove step by step, proper way to cook steak that is easy to follow for beginners and pros alike.

Table of Contents: How to Cook Steak on Stove Step by Step: Proper Way to Cook Steak in 2024

1. Introduction
2. Choosing the Right Steak
3. Step 1: Let the Steak Come to Room Temperature
4. Step 2: Season the Steak Generously
5. Step 3: Preheat the Pan
6. Step 4: Add Oil or Butter
7. Step 5: Sear the Steak
8. Step 6: Monitor the Internal Temperature
9. Step 7: Baste the Steak
10. Step 8: Let the Steak Rest
11. Step 9: Slice and Serve
12. Tips for Perfect Steak
13. FAQs on How to Cook Steak on Stove Step by Step
14. Conclusion

Choosing the Right Steak

Before learning how to cook steak on stove step by step, it’s essential to start with the right cut of meat. Popular steak cuts for stove cooking include:

• Ribeye: Known for its marbling and tenderness.
• Sirloin: Leaner but still tender with great flavor.
• Filet Mignon: Extremely tender but less fatty.
• T-bone: Offers two cuts in one – a tenderloin on one side and a strip steak on the other.

Selecting a well-marbled steak (fat distributed within the meat) will give you a juicy and flavour-packed result. Now, let’s dive into how to cook steak on stove step by step, proper way to cook steak.

Step 1: Let the Steak Come to Room Temperature

The first step in how to cook steak on stove step by step is letting the steak sit at room temperature for about 30 minutes. Cooking steak straight from the fridge can result in uneven cooking, with the outside being done while the inside remains cold.

Step 2: Season the Steak Generously

Seasoning is a critical part of the proper way to cook steak. For a simple and delicious flavour, season both sides of the steak generously with salt and freshly ground black pepper. If you prefer, you can also add garlic powder, onion powder, or fresh herbs like rosemary or thyme to enhance the taste.

Salt is essential as it draws out moisture, which helps form a delicious crust when searing your steak. Knowing how to season is a key component of how to cook steak on stove step by step, proper way to cook steak.

Step 3: Preheat the Pan

Next, heat a heavy skillet, such as a cast-iron pan, on medium-high heat. Preheating the pan for several minutes ensures it is hot enough to sear the steak properly. A hot pan is vital when mastering how to cook steak on stove step by step because it helps lock in the juices by creating a crispy crust on the outside.

You can test the heat by sprinkling a drop of water on the pan. If it sizzles and evaporates immediately, the pan is ready. This step ensures that the steak doesn’t stick and cooks evenly, part of the proper way to cook steak.

Step 4: Add Oil or Butter

Once the pan is preheated, add about a tablespoon of oil with a high smoke point, such as vegetable oil, canola oil, or even clarified butter (ghee). These fats won’t burn as easily, making them perfect for how to cook steak on stove step by step.

You can also add a knob of regular butter at this stage if you prefer a richer flavor. Make sure the oil or butter coats the entire surface of the pan before adding your steak.

Step 5: Sear the Steak

Now that your pan is hot and ready, place the steak in the pan. Lay it away from you to avoid splatters. One of the key rules of how to cook steak on stove step by step is to avoid moving the steak once it hits the pan. Let it sear for 2-3 minutes on each side to develop a beautiful golden-brown crust.

If you’re aiming for the proper way to cook steak, resist the temptation to flip it frequently. Allowing it to sear properly on each side ensures maximum flavour and juiciness. This is crucial to achieving the perfect result.

Step 6: Monitor the Internal Temperature

For how to cook steak on stove step by step, using a meat thermometer ensures you reach your preferred doneness. Insert the thermometer into the thickest part of the steak without touching the bone. Here’s a quick guide to steak temperatures:

• Rare: 125°F (52°C)
• Medium-Rare: 135°F (57°C)
• Medium: 145°F (63°C)
• Well-Done: 160°F (71°C)

If you don’t have a thermometer, you can use the finger test to gauge doneness. The steak should feel soft for rare, slightly firm for medium, and firm for well-done. Learning this is part of the proper way to cook steak.

Step 7: Baste the Steak

For added flavour, during the last minute of cooking, add a few cloves of crushed garlic and fresh herbs like thyme or rosemary to the pan. Then, add a knob of butter and tilt the pan slightly to spoon the melted butter over the steak continuously. Basting adds richness and elevates the overall taste, making it a key technique in how to cook steak on stove step by step, proper way to cook steak.

Step 8: Let the Steak Rest

Once your steak reaches your desired doneness, remove it from the pan and place it on a cutting board. One of the most important steps in how to cook steak on stove step by step is letting the steak rest for about 5 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy and tender steak.

Step 9: Slice and Serve

After resting, slice the steak against the grain for the most tender bites. Serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. And there you have it – the proper way to cook steak on the stove, ensuring delicious results every time.

Tips for Perfect Steak

Now that you know how to cook steak on stove step by step, here are a few additional tips to perfect your technique:

• Use a heavy skillet: Cast-iron pans are ideal for even heat distribution and a perfect sear.
• Don’t overcrowd the pan: If cooking multiple steaks, cook one at a time to ensure proper searing.
• Pat the steak dry: Removing excess moisture from the steak helps achieve that crisp, brown crust.

FAQs on How to Cook Steak on Stove Step by Step

1. How long should I cook the steak on each side?
For a medium-rare steak, cook for about 3-4 minutes per side. Adjust time based on your preferred doneness.

2. Can I use butter instead of oil?
Butter can burn at high temperatures, so it’s best to use oil initially and add butter later for basting.

3. How do I know when the steak is done without a thermometer?
You can use the finger test to gauge doneness or rely on time and the steak’s texture.

4. Do I need to marinate the steak before cooking?
Marinating is optional. A simple seasoning of salt and pepper works wonders. However, you can marinate for extra flavors.

Conclusion

Learning how to cook steak on stove step by step, proper way to cook steak is simple once you have the right techniques. By choosing the right steak, preheating your pan, seasoning well, and cooking with care, you can achieve a restaurant-quality steak in the comfort of your own home. Follow these steps, and you’ll never have to wonder how to cook the perfect steak again.